Sushi MiKasa Menu

Hot noodle with tempura.

With cucumber.

With quail egg truffle oil.

With avocado tempura.

With marinated onion.

Spicy tuna inside, and baked kani top.

Spicy yellowtail inside and fresh yellowtail on top with jalapeno sauce & fresh jalapenos.

Chopped tuna with scallion inside avocado an tobiko top.

salmon sauteed handroll

fresh kani and cucumber inside, topped with more fresh kani and kewpie mayo.

snowcrab with soypaper handroll

Salmon roll topped with sauteed tomato.

Shrimp tempura inside, and spicy scallop on top.

Salmon & yellowtail inside with tuna/avocado/spicy mayo and crunch on top.

spicy tuna inside topped with fresh tuna and house tofu sauce

Lobster temp inside topped with snow crab and special sauce.

Spicy tuna inside and rock shrimp tempura on top with chef special sauce.

1/2 doz. Kumamoto oysters are deeply cupped, and known for their sweet, buttery flavor with a hint of melon or cucumber. A popular choice for raw consumption and have a delicate, creamy texture. Originating from Kumamoto, Japan

Maguro (Tuna): Sashimi-grade tuna, prized for its fresh, clean flavor and bright pink to reddish color. It's diced with avocado. Ripe avocado adds a creamy texture and nutty flavor that complements the tuna. Fresh and light: The clean flavors of tuna and avocado create a refreshing dish offering a balanced and harmonious taste with vibrant colors of the tuna and avocado make it an attractive appetizer.

Tuna Tataki is lightly seared tuna, thinly sliced and served with a tangy citrus-soy sauce. The searing cooks the outside while leaving the interior raw, creating a pleasant contrast in textures. It's a popular choice for seafood lovers and a satisfying way to enjoy fresh, high-quality tuna

Rock shrimp is shrimp battered and deep-fried until crispy. The appetizer is served with a creamy, slightly spicy sauce

Crispy crust topped with rich tuna, red onion, olives, capers, herbs, and spicy sriracha.

These skewers offer a delicate and luxurious bite, showcasing the signature qualities of Chilean Sea Bass. The fish, known for its buttery texture and mild, slightly sweet flavor, is cut into cubes on skewers. The preparation involves a flavorful glaze that complements the richness of the fish without overpowering it

Thinly Sliced Yellowtail Jalapeno appetizer is a popular and iconic dish, known for its elegant presentation and blend of Japanese and Peruvian influences. Delicate Slices of sushi-grade yellowtail sashimi are used as the base. The yellowtail is enhanced with thin slices of fresh jalapeno in Yuzu Ponzu Sauce, a Japanese citrus soy sauce, known as yuzu ponzu, is drizzled over the sashimi. adding a bright, refreshing flavor profile. Fresh cilantro leaves are added as a garnish, elevating the flavor of each bite. The Yellowtail Jalapeno is described as refreshing, delicate, and crisp, making it a great way to start a meal. It has even been known to turn people who have never had raw fish into sashimi enthusiasts.

Salmon Crispy Rice is a delightful appetizer featuring crispy fried sushi rice squares topped with a flavorful and often spicy salmon mixture, offering a blend of textures and tastes

Crispy, golden-brown pieces of white fish come with lemon wedges and dipping tartar sauce. Lightly battered

Tuna tacos, offer a delightful fusion of flavors and textures, combining Asian and Mexican culinary influences. They are described as a vibrant and refreshing bite-sized option